'Curries and oriental cookery' (cookery book)

Recipe book by Josceline Dimbleby.

Contents:
Contents 3
Introduction 5

Curries 11
Aubergine and Tomato Curry
Egg and Vegetable Curry
Potatoes in Coconut Milk
Spiced Cauliflower
Nargis Kofta
Spiced Spinach with Eggs and Fresh Ginger
Chicken Liver Curry
Cardamom Fish Curry
Nepalese Pork Curry
Samosas
Moghul Chicken
Rabbit Curry with Eggs
Sweetbreads in Curried Butter Sauce
Lamb Fillets cooked in Spinach
Beef Curry in Almond Sauce
Parsi Chicken Curry with Matchstick Chips

Chutneys and Other Curry Condiments 37
Yogurt with Aubergine, mint and Cumin
Fresh Mint chutney with Coconut
Mint Chutney Potato Balls
Baked Aubergines with Fresh Mint Chutney
Fresh Mint Chutney with Apple and Orange
Onion and Orange Chutney
Sweet Tomato Chutney
Yoghurt with Cucumber and Mint
Pilau Rice
Basmati Rice with Whole Spices
Bhatura Bread
Chapatis

More Oriental Dishes 49
Chinese Egg Soup
Crunchy Stir-fried Vegetables
Carrots in Sweet and Sour Sauce
Exotic Fish Pie
Golden Orient Eggs
Rolled Beef with Cheese, Sage and Garlic
Fish in Cabbage Leaves with Curd Cheese and Mustard
Fillets of Fish with Soft Roe Sauce and Cashew Nuts
Honey Pork Tagine
Veal in Almond and Sweet Pepper Sauce
Cinnamon Chicken with Sweet Onion Sauce
Chinese Money Bags
Peking Pork with Mushrooms and Cashew Nuts
Doner Kebabs
Apricot Duck with Cashew Nuts
Murgh Masaalam
Meatballs Cooked in Yoghurt
Marinated Kidney Kebabs
Grilled Chicken Strips, Indian Style
Crispy Chicken with Sweet and Sour Sauce
Pork with Crispy Noodles
Pork, Onions and Mushrooms in Crispy Batter
Lamb in Walnut and Orange Sauce
Turkey with Cucumber and Cashew Nuts in Anchovy Sauce

Sweetmeats and Desserts 87
Golden Fingers
Persian Honey Cakes
Gulab Jamun
Kheer
Casablanca Cakes
Almond Dreams with Lychees

The Author 96