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Recipe book by Josceline Dimbleby.

Contents:
Contents 3
Introduction 5

Minced Beef 8
American Hamburgers
Beef and Mushroom Rissoles in Fresh Tomato Sauce
Green Dragon Walnut Meatballs
Little Meatballs in Rich Cheese Sauce
Indian-spiced Meatballs Stuffed with Curd Cheese
Surprise Avocados
Old English Lattice Flan
Spinach and Beef Layer Pie
Farmhouse Pie
Beef and Onion Flatbreads
The Complete Picnic Loaf
Far Eastern Pie
Stuffed Peppers Gratinée
Beef and Anchovy Meatballs with Soured Cream
Meat Loaf with Blue Cheese Filling
Lettuce Parcels Stuffed with Beef
Chilli Con Carne Extra
Curried Beef Surprise Cake
My Mother’s Steak Tartare

Minced Lamb 38
Lamb and Aubergine Dome with Fresh Tomato Sauce
Spicy Meat Pies with Capers
Crispy Lamb and Mint Rolls
Moussaka with Gruyère Cheese
Manti with Fresh Tomato Sauce
Atlas Mountain Soup

Minced Pork and Veal 50
Pork Rissoles Stuffed with Fennel
Tomatoes Stuffed with Pork and Cheese
Potato Croquettes Stuffed with Pork
Vegetables in a Pork Case
Spiced Pork and Beef Loaf en Croûte
Pork, Onion and Courgette Tart
Hot Stuffed Avocados Gratinée
Steamed Pork Pudding with Red Pepper and Green Peppercorns
Piglet Pie
Rolled Pork and Potato Pie
Minced Pork with Apples and Spinach
Pork-stuffed Chicken Rolls Cooked in White Wine
Veal-stuffed Pork Rolls with Lemon and Parsley Sauce
Veal and Tuna Croquettes with Creamy Caper Sauce
Spinach Noodles with Veal and Sweetbread Sauce
Eggs Stuffed with Veal and Red Pepper

Minced Poultry and Game 78
Chicken Liver, Bacon and Aubergine Pie
Tarragon Chicken and Mushroom Pancake Roulade
Hunter’s Pie
Ham Rolls Stuffed with Turkey Breast in Spinach Sauce
Chicken, Veal and Sweetbread Terrine
Turkey Balls with Lemon and Cardamom

Minced Fish 89
Smoked Fish Mousse with Prawn Sauce
Fish Mousselines in Green Pea Sauce
Cheesy Fish Cakes with Spring Onions
Smoked Fish in Turkey Breasts

The Author 96