'Dishes from the Mediterranean' (cookery book)
- Ref. No: SA/PUB/1/2/26
- Format: Publication
- Date: 1984-1993
- Level: SubSeries
- Extent: 5 volumes
- Access: Open
'Dishes from the Mediterranean' (cookery book)
1984Recipe book by Jane Grigson. Contents: Introduction 5 Mediterranean Ingredients 7 Sauces and Relishes 11 Skordalia (Greek Garlic Sauce) Pesto (Basil Sauce) Mayonnaise Tomato...
SA/PUB/1/2/26/1
'Dishes from the Mediterranean' (cookery book)
1985Recipe book by Jane Grigson. This is a new, enlarged edition. Contents: The Author 3 Introduction 5 Mediterranean Ingredients 7 Sauces and Relishes 12 Skordalia (Greek Garlic Sauce) Pesto (Basil...
SA/PUB/1/2/26/2
'The cooking of the Mediterranean' (cookery book)
1991Recipe book by Jane Grigson. This is a reprint of SA/PUB/1/2/26/2 ('Dishes from the Mediterranean') with the same recipes but a new cover design and title.
SA/PUB/1/2/26/3
'The cooking of the Mediterranean' (cookery book)
1993Recipe book by Jane Grigson. This is a second impression reprint of SA/PUB/1/2/26/2 ('Dishes from the Mediterranean') with the same recipes but a new cover design and title.
SA/PUB/1/2/26/4
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