'Students' Cookbook' (cookery book)

Recipe book by Sophie Grigson.

Contents:
The Author 3
Introduction 4

Soups and Sauces 14
Chunky Tomato Soup
Split Pea Soup
Cod Chowder
Chunky Tomato Sauce
Basic White Sauce

Cheese and Eggs 21
Welsh Rarebit
Carrot and Courgette Cake
Omelette
Cheese Strata
Glamorgan Sausages

Pasta, Rice and Pulses 27
Pasta with Broccoli, ham and Gruyére
Jambalaya
Fusilli with Courgettes
Tibetan Fried Noodles
Keema Pilau (Minced Meat Pilau)
Lentils Provencale
Spaghetti Bolognese
Tuna with White Bean Salad
Lentil Salad
Spaghetti Carbonara
Dry Spiced Butter Beans with cauliflower
Red Beans and Rice
Macaroni Cheese
Farfalle with Tuna and Peas

Fish 44
Baked Mackerel with Lemon and Rosemary
Fish with Citrus Fruit en Papillote
Grilled or Fried Herring in Oats
Grilled Coley with Cheese and Mustard
Trout Plaki

Chicken and Meat 51
Grilled Spiced Chicken with Yogurt Sauce
Stir-Fried Chicken with Broccoli and Red Pepper in Black Bean Sauce
Corned Beef Hash
Lamb Chop with Mint and Garlic
Bobotie
Gammon glazed Pork Chops
Roast Chicken with Celery and sage stuffing
Texan Chilli Con Carne
Toad in the Hole
Carbonades À La Flamande (Beef and Beer Casserole)

Vegetables and Salads 66
French Dressing (Vinaigrette)
Green Salad
Ratatouille
Tomato Salad
Stir-Fried Vegetables
Baked Potatoes
Stuffed Baked Potato
Hasselback Potatoes
Curried Vegetable Pasties

Sweet Things 78
Chocolate Sauce
Hot Bananas with Apricot Sauce
Peanut Butter Cookies
Eve’s Pudding
Butterscotch Sauce
Jam Ice Cream
Coconut Fruit Crumble
Chocolate Sauce

Parties 87
Tabbouleh
French Bread Pizzas
Chicken Cassoulet
Vegetable Couscous
Tahinasalat