'The fish recipe book' (cookery book)

Recipe book by Marika Hanbury Tenison.

Contents 3
Introduction 5

Soups, Salads and Starters 8
Celery and Smoked Haddock Soup
Friday Soup
Cream of Crab Soup
North Sea Fish Chowder
Haddock and Cheddar Soup
Pickled Herrings
West Coast Salad
Prawn and Rice salad
Smoked Salmon Rolls with Arbroath Smokie Mousse
Marinated Kipper Salad
West Indian Fish Salad
Crab and French Bean Salad
Curried Fish Cocktail with Poppadums
White Fish and Scallop Terrine
Grilled Scampi
Salmon and Celery Remoulade
Kipper and Mushroom Pâté
Marinated Salmon

Main Courses 31
Sole Veronique
Baked Trout with Bacon
Trout with Almonds
Squid Provençale
Barbecued Mullet
Chinese Fried Cabbage with Bacon, Leeks and Scallops
Savoury Rice
Salmon Steaks with Courgettes and Cream
Fish Steaks with Peppercorn Sauce
Catalan Fish Parcels
Fillets of Sole with Lemon Sauce and Herbs
Lobster Thermidor
Rich Pancakes with a Seafood Filling
Fish, Mushroom and Leek Pie
Sole Alexa
Fish Fillets Delaine
Crispy Grilled Sea Bass
Marinated Grilled Fish Steaks
Steaming Fish on Aromatic Vegetables
Crisp Cheesy Fish Strips
Coquilles St Jacques with Pastry Crescents
Baked Fish with Sauce Delphine
Sprats with Pernod-flavoured Batter
Soufflé of Cheese and Lemon Sole
Fish Plaki
A Summer Fish Dish
Baked Fish Villa Hanbury
Grilled Fish with Celery Sauce
Stir-fried Crab with Sweet and Sour Sauce

Supper Dishes 73
Family Fish Fries
Stuffed Herrings
Excellent Fish Cakes
Grilled Mustardy Mackerel
Gooseberry Sauce
Smoked Fish Soufflé
Parsley Omelette with Creamed Fish
Traditional Kedgeree
Garlic-stuffed Mussels
Crisp Fish in Pitta Bread
Neapolitan Fish Pizza
Crumpet and Fish Savouries
Grilled Fish with Cheese and Tomatoes
Fish-stuffed Baked Potatoes
Spicy-topped Baked Fish
Temptation
Paprika Fish
Monkfish Lorraine
Friday Fish Pie

The Author 96