'The fish recipe book' (cookery book)
- Ref. No: SA/PUB/1/2/30/2
- Format: Publication
- Date: 1985
- Level: Item
- Extent: 1 volume
- Access: Open
The contents are identical to previous edition (see SA/PUB/1/2/30/1) except for the following differences:
Contents 2
The Author 3
Introduction 4
Soups, Salads and Starters 8
Hearty Haddock, Potato and Leek Soup
Main Courses 32
Fillets of Mackerel with a Mediterranean Topping
Moussaka of Vegetables and Mackerel
A Touch of Spring
Supper Dishes 72
Fish Florentine
Related content
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"Sainsbury's Recipe Card" series focusing on fish. Includes twelve 100mm x 210 mm recipe cards numbered 1-12 with colour photography. Also includes one card with general "Cooking Instructions" for fish, and one "Sauces for Fish" recipe card which may be from a different set of cards. Some cards include the text "From the Sainsbury Cookbook: Fish Recipe Book by Marika Hanbury Tenison". See SA/MARK/ADV/3/4/1/4 for earlier fish recipe cards based on the same book. Special Bulletin 59/87 refers to a reprint of these recipe cards which was available to branches from 6 April 1987.
Fish recipe cards
SA/MARK/ADV/3/4/1/5
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Recipe book by Marika Hanbury Tenison. Contents 3 Introduction 5 Soups, Salads and Starters 8 Celery and Smoked Haddock Soup Friday Soup Cream of Crab Soup North Sea Fish Chowder Haddock and Cheddar Soup Pickled Herrings West Coast Salad Prawn and Rice salad Smoked Salmon Rolls with Arbroath Smokie Mousse Marinated Kipper Salad West Indian Fish Salad Crab and French Bean Salad Curried Fish Cocktail with Poppadums White Fish and Scallop Terrine Grilled Scampi Salmon and Celery Remoulade Kipper and Mushroom Pâté Marinated Salmon Main Courses 31 Sole Veronique Baked Trout with Bacon Trout with Almonds Squid Provençale Barbecued Mullet Chinese Fried Cabbage with Bacon, Leeks and Scallops Savoury Rice Salmon Steaks with Courgettes and Cream Fish Steaks with Peppercorn Sauce Catalan Fish Parcels Fillets of Sole with Lemon Sauce and Herbs Lobster Thermidor Rich Pancakes with a Seafood Filling Fish, Mushroom and Leek Pie Sole Alexa Fish Fillets Delaine Crispy Grilled Sea Bass Marinated Grilled Fish Steaks Steaming Fish on Aromatic Vegetables Crisp Cheesy Fish Strips Coquilles St Jacques with Pastry Crescents Baked Fish with Sauce Delphine Sprats with Pernod-flavoured Batter Soufflé of Cheese and Lemon Sole Fish Plaki A Summer Fish Dish Baked Fish Villa Hanbury Grilled Fish with Celery Sauce Stir-fried Crab with Sweet and Sour Sauce Supper Dishes 73 Family Fish Fries Stuffed Herrings Excellent Fish Cakes Grilled Mustardy Mackerel Gooseberry Sauce Smoked Fish Soufflé Parsley Omelette with Creamed Fish Traditional Kedgeree Garlic-stuffed Mussels Crisp Fish in Pitta Bread Neapolitan Fish Pizza Crumpet and Fish Savouries Grilled Fish with Cheese and Tomatoes Fish-stuffed Baked Potatoes Spicy-topped Baked Fish Temptation Paprika Fish Monkfish Lorraine Friday Fish Pie The Author 96
'The fish recipe book' (cookery book)
SA/PUB/1/2/30/1
-
"Sainsbury's Recipe Card" series focusing on fish. Includes twelve 105mm x 150mm white cards with blue pen-and-ink illustrations, numbered 1-12. Cards 7-12 include the note "Just one of the many recipes from the Fish Recipe Book by Marika Hanbury Tenison" (Sainsbury's cookbook, see SA/PUB/1/2/30/2). See SA/MARK/ADV/3/4/1/4 for later fish recipe cards based on the same book.
Fish recipe cards
SA/MARK/ADV/3/4/1/4
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