'The cooking of the Caribbean' (cookery book)
- Ref. No: SA/PUB/1/2/32
- Format: Publication
- Date: 1991-1993
- Level: SubSeries
- Extent: 3 volumes
- Access: Open
Recipe book by Elizabeth Lambert Ortiz. Contents 2 The Author 3 Introduction 4 Basic Recipe 14 Sofrito Appetisers 15 Banana Chips Surullitos (Corn...
Recipe book by Elizabeth Lambert Ortiz. The recipes are identical to those in the first edition (see SA/PUB/1/2/32/1).
Recipe book by Elizabeth Lambert Ortiz. The recipes are identical to those in the first edition (see SA/PUB/1/2/32/1).
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