'The cooking of the Caribbean' (cookery book)
'The cooking of the Caribbean' (cookery book)
- Ref. No: SA/PUB/1/2/32/2
- Format: Publication
- Date: 1992
- Level: Item
- Extent: 1 volume
- Access: Open
Recipe book by Elizabeth Lambert Ortiz. The recipes are identical to those in the first edition (see SA/PUB/1/2/32/1).
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