'Pasta Italian style' (cookery book)

Recipe book by Patricia Lousada. All recipes identical to previous edition (see SA/PUB/1/2/33/2).

Recipe book by Patricia Lousada. Contents 3 Introduction 5 Ingredients 8 Pasta Shapes and Types 9 How to Cook Pasta 15 Home-made Egg Pasta 16 Sauces for Pasta 20 Ragù alla Bolognese (Bolognese sauce) Béchamel Sauce Pesto alla Genovese (Basil sauce) Salsa di Pomodoro (Tomato sauce) Salsa Piccante col Pomodoro (Spicy tomato sauce) Pasta Soups 27 Minestrone Passatelli (Soft cheese strands in broth) Pasta e Fagioli (Pasta and bean soup) Zuppa di Cozze (Mussel soup) Pasta e Lenticchie (Pasta and lentil soup) Pasta Salads 36 Chicken, fruit and Pasta Salad Seafood Pasta Salad Penne con le Acciughe (Pasta tubes with anchovy mayonnaise) Beetroot, Apple and Pasta Salad Light Pasta Dishes with Dairy Food and Vegetables 42 Tortiglioni al Gorgonzola (Spiral pasta with Gorgonzola Sauce) Pappardelle al Sugo di Noci (Egg noodles with walnut sauce) Fettuccine all’Alfredo (Egg noodles with cream and cheese) Tagliatelle con I Funghi (Egg noodles with mushrooms) Rigatoni con le Cipolle (Pasta tubes with onions) Conchigliette con I Broccoli e le Acciughe (Small shells with broccoli and anchovy sauce) Farfalle con I Zucchini (Pasta bows with courgettes) Spaghetti all Puttanesca (Spaghetti with olives, capers and tomatoes ) Spaghetti ai Peperoni (Spaghetti with sweet peppers) Rigatoni col Cavolfiore (Pasta tubes with cauliflower) Spaghetti con Aglio e Olio (Spaghetti with garlic and oil) Spaghettini alla Carrettiera (Thin spaghetti with breadcrumbs) Spaghettini alla Rustica (Thin spaghetti with tomatoes and garlic) Pasta Dishes with Seafood and Meat 61 Vermicelli con le Cozze (Thin pasta with mussels) Penne con le Sarde (Pasta tubes with sardines) Linguine ai Gamberi (Thin pasta with prawns) Fettuccine al Salmone (Egg noodles with smoked salmon and cream) Spaghetti con i Gamberi alla Marinara (Spaghetti with prawns in tomato sauce) Penne con Tonno ed Acciughe (Pasta tubes with tuna and anchovies) Tagliatelle con Fegatini (Egg noodles with chicken livers) Spaghetti alla Cabonara (Thin spaghetti with bacon and cream) Maccheroni con la Salsiccia e le Carote (Macaroni with sausagemeat and carrots) Paglia e Fieno con Prosciutto e Piselli (‘Straw and hay’ with ham and peas) Rigatoni con Prosciutto e Porri (Pasta tubes with ham and leeks) Bucatini all’Amatriciana (Pasta strands with bacon, tomatoes and chilli pepper) Stuffed and Baked Pasta Dishes 78 Cappelletti (Stuffed pasta dumplings) Cappelletti in Brodo (Cappelletti in broth) Cannelloni Verdi con Ripieno di Carne (Green cannelloni with meat filling) Ravioli con Ripieno di Ricotta (Home-made ravioli with ricotta cheese filling) Maccheroni ai Quattro Formaggi (Macaroni with four cheeses) Vermicelli in Timballini (Moulds of thin pasta) Lasagne con Prosciutto e Funghi (Lasagne with ham and mushrooms) Macaroni Cheese Pasticcio di Rigatoni e Pollo (Baked pasta and chicken) Lasagne Verdi alle Melanzane (Green lasagne with aubergines) The Author 96

Recipe book by Patricia Lousada. All recipes identical to previous edition (see SA/PUB/1/2/33/2).