'American Sampler' (cookery book)
- Ref. No: SA/PUB/1/2/34
- Format: Publication
- Date: 1982-1990
- Level: SubSeries
- Extent: 5 volumes
- Access: Open
'American sampler' (cookery book)
1982Recipe book by Patricia Lousada. Contents 3 Introduction 5 Soups and Salads 7 Pumpkin Soup New England Fish Chowder Corn Chowder Chef’s Salad Caesar Salad Spinach and Bacon Salad with Hot...
SA/PUB/1/2/34/1
'American sampler' (cookery book)
1983Recipe book by Patricia Lousada. All recipes are the same as previous edition (see SA/PUB/1/2/34/1).
SA/PUB/1/2/34/2
'American sampler' (cookery book)
1985Recipe book by Patricia Lousada. Contents 3 Introduction 5 Soups and Salads 7 Vichyssoise Tomato Aspic Phil’s Cockle Chowder Main Dishes and Accompaniments 16 Succotash Butterfly Lamb Vermont...
SA/PUB/1/2/34/3
'The cooking of the USA' (cookery book)
1990Recipe book by Patricia Lousada. This is a reprint of 'American Sampler' with a new title and cover. All recipes are the same as the previous edition (see SA/PUB/1/2/34/3).
SA/PUB/1/2/34/4
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