'American sampler' (cookery book)

Recipe book by Patricia Lousada. Contents 3 Introduction 5 Soups and Salads 7 Pumpkin Soup New England Fish Chowder Corn Chowder Chef’s Salad Caesar Salad Spinach and Bacon Salad with Hot Dressing Main Dishes and Accompaniments 16 Eggs Benedict Prawn and Ham Jambalaya Southern Fried Chicken Cajun Potato salad Chilli Con Carne Chicken Tamale Pie Western Pork Spareribs Louisiana Fish Fillet Parcels Hamburgers Red Flannel Hash Impromptu Tuna Fish Casserole Baked Glazed Gammon Burritos Jewish-style Corned Beef American Meatloaf Yankee Pot Roast Boston Baked Beans Hash Brown Potatoes Creamed Onions Candied Sweet Potatoes American Bakes and Desserts 45 American-style Bread and Rolls Popovers Banana Nut Bread Philadelphia Sticky Buns Anadama Bread Boston Brown Bread Corn Muffins Healthy Carrot Cake New Amsterdam Apple Cake Velvet Cheesecake Indian Pudding Strawberry Shortcake Angel food Cake Chocolate Devil’s Food Cake Apple Brown Betty Pineapple Upside-down Cake Pumpkin Pie Pecan Pie Blueberry Pie Key Lime Pie Cranberry Pie Hermits Toll House Cookies Brownies Peanut Cookies Conserves and Relishes 83 Apple Butter Pickled Prunes Bread and Butter Pickles Cranberry-Orange Relish Snacks and Candies 88 Peanut Brittle Sandwiches and Soft Drinks Chocolate Fudge Crunchy Muesli Quick Dips The Author 96

Recipe book by Patricia Lousada. This is a reprint of 'American Sampler' with a new title and cover. All recipes are the same as the previous edition (see SA/PUB/1/2/34/3).