'American Sampler' (cookery book)
'The cooking of the USA' (cookery book)
- Ref. No: SA/PUB/1/2/34/4
- Format: Publication
- Date: 1990
- Level: Item
- Extent: 1 volume
- Access: Open
Recipe book by Patricia Lousada. This is a reprint of 'American Sampler' with a new title and cover. All recipes are the same as the previous edition (see SA/PUB/1/2/34/3).
Related content
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Recipe book by Patricia Lousada. Contents 3 Introduction 5 Soups and Salads 7 Vichyssoise Tomato Aspic Phil’s Cockle Chowder Main Dishes and Accompaniments 16 Succotash Butterfly Lamb Vermont Chicken Pie Sister Abigail’s Blue Flower Omelette Spoon Bread Pennsylvania Dutch-Fried Tomatoes New Potatoes and Peas Spinach with Rosemary Shaker-Style Creamed Radishes Corn Fritters American Bakes and Desserts 48 Easy Grape Pudding Oatmeal Lace Cookies Pecan Pound Cake Pancakes (all other recipes identical to previous edition, see SA/PUB/1/2/34/1)
'American sampler' (cookery book)
SA/PUB/1/2/34/3
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Comments (1)
The best brownie recipe I have ever made. I have notes all over it and can barely read it.
CAROLINE SLAYMAKER, 19 October 2023