'A new style of cooking' (cookery book)
- Ref. No: SA/PUB/1/2/41
- Format: Publication
- Date: 1983-1985
- Level: SubSeries
- Extent: 3 volumes
- Access: Open
'A new style of cooking' (cookery book)
1983Recipe book by Anton Mosimann Contents: Contents 3 Introduction 5 Hors d’Oeuvres 10 Sorbet de Tomates aux Crevettes (Tomato sorbet with prawns) Avocat au Caviar de Saumon (Avocado with fresh...
SA/PUB/1/2/41/1
'A new style of cooking' (cookery book)
1985Recipe book by Anton Mosimann. Contents: Contents 2 The Author 3 Introduction 4 Hors D’Oeuvres 10 Salade au Foie de Volaille (sSalad with poultry liver) Terrine de Poisson (Fresh seafood...
SA/PUB/1/2/41/2
Related content
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Press release promoting a new cookery book published by Sainsbury's entitled 'A New Style of Cooking - The Art of Anton Mosimann'. The book was available from all branches for 75p. The press release appears to have been originally issued on 27 Sep 1986 (see SA/PR/1/1/36/54).
"Anton Mosimann Writes A Book For Sainsbury's" press release 11 Oct 1983
SA/PR/2/1/18/79
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Press release promoting five new cookery books published by Sainsbury to be launched before Christmas. The books launched were: 'The Sainsbury Book of Tea Time Favourites' by Brian Binns 'The Sainsbury Book of Children's Party Cooking' by Carole Handslip 'Food for Presents' by Patricia Lousada 'A New Style of Cooking' by Anton Mosimann 'Sweet Dreams...' by Josceline Dimbleby The release also mentions 'old favourites for Christmas time' (books previously published) which were also on sale. Details of prices are given.
"Christmas Presents from Sainsbury's: Sainsbury's Cookery Books" press release 1 Sep 1983
SA/PR/2/1/18/58
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Press release promoting a new cookery book published by Sainsbury's entitled 'A New Style of Cooking - The Art of Anton Mosimann'. The book was available from all branches for 75p. The press release appears to have been reissued on 11 Oct 1986 (see SA/PR/1/1/36/60).
"Anton Mosimann Writes a Book for Sainsbury's" press release 27 Sep 1983
SA/PR/2/1/18/71
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