'Seasonal menus for home entertaining' (cookery book)

Recipe book by Clare Payne.

Contents
Introduction 5
Basic Ingredients 8
Beef Stock 8
Chicken Stock 9
Mayonnaise 9
French Dressing 9

Spring
Egg Mousse with Smoked Fish Filling 11
Grilled Lamb Steaks with Peppercorns 12
Apricot Maple Pancakes 14
Marinated Mushrooms 15
Kidneys Paprika 16
Orange Pie 18
Cauliflower Salad 20
Tongue Layers 22
Plum Crême Meringue 23
Prawn Salad 24
Spring Chickens with Grape and Almond Dressing 26
Chocolate Mousse Pots 27
Prawn Cheese Puffs 28
Veal Paupiettes 30
St Clement's Cake 31

Summer
Courgette and Smoked Ham Salad 34
Halibut Steaks with Fluffy Lemon Sauce 35
Berry Salad 36
Chicken and Cucumber Aspic 38
Veal Chops with Juniper, Rosemary and Vermouth 39
Strawberry Scones 40
Spinach, Bacon and Avocado Salad 42
Smoked Chicken Salad 43
Peach and Nectarine Caramel 44
Fishy Tomatoes 46
Chicken Kebabs 47
Beef Kebabs 47
Barbecue Sauce 48
Fruit and wedges of Stilton Cheese 49
Monkfish and Prawn Casserole 50
Two Bean Salad 51
Frozen Rum Bananas 52

Autumn
Orange, Chicory and Almond Salad 55
Pork Fillet with Mushrooms 56
Pecan Pie 58
Dried Bean and Ham Salad 59
Smoked Haddock au Gratin 60
Ginger Apple Crunch 62
Smoked Cod's Roe Tartlets 63
Braised Rabbit Pieces 64
Baked Pears 66
Cauliflower Soup 67
Spicy Beef Sauté 68
Mocha Grape Brûlée 70
Cucumber Boats 71
Turkey Schnitzel 72
Apple and Blackberry Mousse 74

Winter
Stuffed Choux Pastries 76
Plaice Parcels 79
Sautéed Bananas with Almonds 80
Tomato and Red Pepper Soup 81
Roast Veal with Walnut Sauce 82
Tropical Delight 83
Cheddar Soup 84
Bean, Beef and Chestnut Stew 86
Butterscotch Brownies 87
Stuffed Mushrooms 88
Lamb with Lemon and Black-eyed Peas 90
Apricot Rice Whip 91
Curried Courgette Eggs 92
Pigeon Casserole 94
Cinnamon Apples 95

The Author 96