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Recipe book by Josceline Dimbleby.

Contents:
Introduction 5
Salad Dressings 9
Simple Vinaigrette Dressing 10
Simple Lemon Dressing 10
Creamy Curry Sauce 11
Soy Dressing 11
Tahina and Lemon Dressing 12
Chinese Salad Dressing 12
Yogurt Dressing 13
Blue Cheese Dressing 13
Sweet Pepper Sauce 14
Tarragon and Egg Yolk Dressing 16
Blender Tomato and Basil Mayonnaise 16
French Dressing with Mustard and Garlic 17
Italian Green Sauce 18

Light Salads 19
Provence Salad 20
Celeriac Salad with Toasted Almonds 21
Water Lily Timbale 22
Parsnip and Fennel Salad 24
Stuffed Lettuce Rolls with Tomatoes 25
Broccoli, Avocado and Red Pepper Salad 26
Raw Vegetables with Turkish Almond Dip 28
Beetroot Salad with Yogurt 29
Green Pea Salad with Fresh Ginger and Olives 30
Aubergine, Onion and Yogurt Mould 32
Jerusalem Salad 33 Potatoes with Spinach Mayonnaise 34
Carrot Salad with Oranges 36
Tomato and Kiwifruit Salad with Fresh Mint 36
Tomato Salad with Fried Almonds and Coriander 37
Cucumber and Green Peppercorns in Aspic 38
Savoury Banana and Watercress Salad 40
Avocados with Sour Cream and Caviare 41
Pepper and Fennel Salad with Walnut Dressing and Anchovies 42
Chinese Leaf, Chicory and Bean Sprout Salad with Oranges 44
Tomato and Spinach Ring 45
Vegetable and Avocado Ring 46
Brussels Purée 48
Avocados Stuffed with Broad Beans and Prawns 49
Curly Endive Salad with Bacon and Croûtons 50
Chinese Leaf and Broad Bean Salad 52
Smoked Mackerel and Curd Cheese Balls 53
Marinated Herring Fillets with Parsley and Garlic 54
Savoury Water Melon Salad 56
Fennel and Red Pepper Salad 57
Gruyère Puffs Stuffed with Green Mayonnaise 58
Chicory Salad with Walnuts and Orange Dressing 60
Marinated Mushrooms with Mint and Coriander 61
Leeks in Two Dressings 62

Salad Meals 63
Gruyère Salad Roulade 64
Haddock Mousse in a Spinach Coat 65
Mariner's Tart 68
Devilish Beef 69
Pork, Veal and Red Pepper Roulade 70
Marinated Fish Salad with Fresh Ginger 72
Hot Chilli Beef Salad 74
Chicken and Mushrooms in Crab Sauce 75
Fish Pilaki 76
The Maharajah's Salad 77
Turkey Liver Salad 78
Cold Duck with Tuna Cream Sauce and Spring Onions 80
Soft Roe Salad 81
Red Kidney Bean Salad with Streaky Pork 82

Fruit Salads 83
Strawberry and Pineapple Salad with Orange Cream 84
Fresh Pineapple with Orange Syrup and Yogurt 84
Apricot and Sultana Layered Salad with Cream and Rum 85
Melon Salad with Fruit, Nuts and Ginger 86
Guava and Orange Compôte 88
Kiwifruit Bowl 89
Orange and Cinnamon Salad 90
Stuffed Peach Salad 92
Orange Parfait 93
Sweet Sunday Salad 94
The Author 96