'Balti cookbook' (cookery book)

Recipe book by Pat Chapman.

Contents:
Contents/ The Author 3
Introduction 6
Basic Recipes 14
Balti Cooking Spice Mix 15
Balti Sprinkling Spice Mix 16
Balti Cooking Spice Paste 17
Initial Stir-Fry 17
Initial Stir-Fry Quick Method 18

Recipes
Appetisers and Starters
Onion Chutney
Balti Chutney
Balti Salad
Three Ways with Popadoms
Balti Bhajias
Balti Sheek Kebabs
Balti Stuffed Peppers
Balti Chana chat
Balti Chicken Chat
Balti Prawn Chat
Balti Chestnuts
Balti Prawns on Popadoms
Balti Grilling Sauce
Balti Mushroom Kebabs
Balti Skewer King Prawns
Balti Chicken Tikka
Balti chicken Tikka Sandwich
Balti Lamb or Pork Chops

Balti Basics 37
Balti Meat
Balti Keema
Balti Chicken
Balti Turkey
Balti Duck
Balti Game Birds
Balti Fish
Balti Prawns
Balti Shellfish

Balti Vegetables 46
Balti Sag
Balti Courgettes
Balti Marrow or Squash
Balti Mange-tout Peas or Sugar-snap Peas
Balti Mushrooms
Balti Celery
Balti Aloo
Balti Aloo Mash
Balti Sweet Potato or Yam
Balti Mooli and Carrot
Balti Peas
Balti Green Beans
Balti Sweetcorn
Balti Tomatoes
Balti Begoni
Balti Begoni Mash
Balti Hari Gobi
Balti Gobi
Balti Bindi
Balti Tibetan Stir-fry

Balti Pulses and Rice Dishes 66
Balti Dhal
Balti Lobia
Balti Chana
Balti Rajma
Balti Kabli Chana
Balti Kerala Fried Rice
Balti Kasmiri Fried Rice

Balti Styles 75
Balti Tikka Masala
Balti Chilli Jalfrezi
Balti South-Indian
Balti Phall
Balti Palak
Balti Dansak
Balti Patia
Balti Bhuna
Balti Vindaloo
Balti Shahi Korma
Balti Madras

Balti Combinations 92
Balti Meat with Potatoes
Balti Meat Madras
Balti Meat Madras with Spinach
Balti Chicken Dansak with Mange-tout Peas
Balti Tropical