'British cooking at its best' (cookery book)
- Ref. No: SA/PUB/1/2/7
- Format: Publication
- Date: 1984-1985
- Level: SubSeries
- Extent: 5 volumes
- Access: Open
Recipe book by Glynn Christian. Contents: Introduction 5 First Courses 8 Barley Broth Parsnip and Apple Soup Jerusalem Artichoke and Smoked Oyster...
Recipe book by Glynn Christian. Enlarged edition. Contents: The Author 3 Introduction 4 First Courses 7 (Recipes the same as previous edition, see...
Recipe book by Glynn Christian. Contents: The Author 3 Introduction 4 First Courses 7 Recipes the same as British Cooking at its Best (New Edition)...
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