'British cooking at its best' (cookery book)
- Ref. No: SA/PUB/1/2/7
- Format: Publication
- Date: 1984-1985
- Level: SubSeries
- Extent: 5 volumes
- Access: Open
'British Cooking at its best' (cookery book)
1984Recipe book by Glynn Christian. Contents: Introduction 5 First Courses 8 Barley Broth Parsnip and Apple Soup Jerusalem Artichoke and Smoked Oyster Soup Seafood in Pastry with Leek Cream Sauce Smoked...
SA/PUB/1/2/7/1
'British cooking at its best' (cookery book)
1985Recipe book by Glynn Christian. Enlarged edition. Contents: The Author 3 Introduction 4 First Courses 7 (Recipes the same as previous edition, see SA/PUB/1/2/7/2) Main Courses 19 Boiled Bacon with...
SA/PUB/1/2/7/2
'The cooking of the British Isles' (cookery book)
1991Recipe book by Glynn Christian. Contents: The Author 3 Introduction 4 First Courses 7 Recipes the same as British Cooking at its Best (New Edition) (see SA/PUB/1/2/7/2) Main Courses 19 Recipes the...
SA/PUB/1/2/7/3
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