'A Sainsbury Guide' (series of cookery books)
'Bread and flour' (cookery book)
Includes recipes.
- Ref. No: SA/PUB/1/3/10
- Format: Publication
- Date: Aug 1982
- Level: SubSeries
- Extent: 4 volumes
- Access: Open
Booklet by Dilys Wells. Contents: Introduction 1 Flour 2 Making bread 5 The variety of bread 10 Using your loaf 24 Bread freshness and storage...
Booklet by Dilys Wells. The contents are the same as SA/PUB/1/3/10/2 but it has a different cover.
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