'A Sainsbury Guide' (series of cookery books)
'Bread and flour' (cookery book)
Includes recipes.
- Ref. No: SA/PUB/1/3/10
- Format: Publication
- Date: Aug 1982
- Level: SubSeries
- Extent: 4 volumes
- Access: Open
'Sainsbury's food guides no. 10: Bread and flour' by Dilys Wells (cookery book)
Aug 1982Booklet by Dilys Wells. Contents: Introduction 1 Flour 2 Making bread 5 The variety of bread 10 Using your loaf 24 Bread freshness and storage 28 Bread and flour in our diet 30
SA/PUB/1/3/10/1
'Sainsbury's food guides no. 10: Bread and flour' (cookery book)
Jun 1984Booklet by Dilys Wells.
SA/PUB/1/3/10/2
'A Sainsbury Guide: Bread and flour' (cookery book)
1986Booklet by Dilys Wells. The contents are the same as SA/PUB/1/3/10/2 but it has a different cover.
SA/PUB/1/3/10/3
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