Booklet by Dilys Wells.
Contents:
Introduction 1
Flour 2
Making bread 5
The variety of bread 10
Using your loaf 24
Bread freshness and storage 28
Bread and flour in our diet 30
'Bread and flour' (cookery book)
'Sainsbury's food guides no. 10: Bread and flour' by Dilys Wells (cookery book)
Booklet by Dilys Wells.
Contents:
Introduction 1
Flour 2
Making bread 5
The variety of bread 10
Using your loaf 24
Bread freshness and storage 28
Bread and flour in our diet 30
Contents:
Introduction 1
Flour 2
Making bread 5
The variety of bread 10
Using your loaf 24
Bread freshness and storage 28
Bread and flour in our diet 30
- Ref. No: SA/PUB/1/3/10/1
- Format: Publication
- Date: Aug 1982
- Level: Item
- Extent: 1 volume
- Access: Open
19
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