'Cooking by microwave' Food Guide (cookery book)
- Ref. No: SA/PUB/1/3/11
- Format: Publication
- Date: Mar 1983
- Level: SubSeries
- Extent: 4 volumes
- Access: Open
Recipe book by Cecilia Norman. Contents: Introduction 1 Getting the best from microwave ovens 2 Owning and operating a microwave oven 6 Microwave...
Recipe book by Cecilia Norman. Fourth impression. The content is the same as SA/PUB/1/3/11/1.
Includes recipes. Eighth impression. The content is the same as SA/PUB/1/3/11/1.
Includes recipes. Revised edition. The content is the same as SA/PUB/1/3/11/1 but it has a new cover and the headings and notes in the margins have...
Related content
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Press release launching Sainsbury's food guide "Cooking by Microwave" (Food Guide no 11) by Cecilia Norman. Includes list of all the available food guides
"Making the Most of a Microwave" press release 21 Apr 1983
SA/PR/2/1/18/17
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