'Cooking by microwave' Food Guide (cookery book)
'Sainsbury's food guides no. 11: Cooking by microwave' by Cecilia Norman (cookery book)
Recipe book by Cecilia Norman.
Contents:
Introduction 1
Getting the best from microwave ovens 2
Owning and operating a microwave oven 6
Microwave container checklist 9-10
Cooking with a microwave oven 14
Microwave cooking guide 20-31
Microwave recipes 31-35
Plum and Apple Jam
Apricot and Onion...
Read all
Contents:
Introduction 1
Getting the best from microwave ovens 2
Owning and operating a microwave oven 6
Microwave container checklist 9-10
Cooking with a microwave oven 14
Microwave cooking guide 20-31
Microwave recipes 31-35
Plum and Apple Jam
Apricot and Onion...
- Ref. No: SA/PUB/1/3/11/1
- Format: Publication
- Date: Mar 1983
- Level: Item
- Extent: 1 volume
- Access: Open
23
Recipe book by Cecilia Norman.
Contents:
Introduction 1
Getting the best from microwave ovens 2
Owning and operating a microwave oven 6
Microwave container checklist 9-10
Cooking with a microwave oven 14
Microwave cooking guide 20-31
Microwave recipes 31-35
Plum and Apple Jam
Apricot and Onion Chutney
Walnut Butterscotch Sauce
Italian Peasant’s Soup
Meat Loaf and Vegetable Ring with Mustard Sauce
Crispy Custard Pudding
Reheating by microwave 35
Defrosting by microwave 37
Defrosting guide 38-40
Contents:
Introduction 1
Getting the best from microwave ovens 2
Owning and operating a microwave oven 6
Microwave container checklist 9-10
Cooking with a microwave oven 14
Microwave cooking guide 20-31
Microwave recipes 31-35
Plum and Apple Jam
Apricot and Onion Chutney
Walnut Butterscotch Sauce
Italian Peasant’s Soup
Meat Loaf and Vegetable Ring with Mustard Sauce
Crispy Custard Pudding
Reheating by microwave 35
Defrosting by microwave 37
Defrosting guide 38-40
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