'Buying and cooking fish and seafood' (cookery book)
- Ref. No: SA/PUB/1/3/12
- Format: Publication
- Date: May 1983
- Level: SubSeries
- Extent: 4 volumes
- Access: Open
Includes recipes. Contents: Introduction 1 White fish 2 Other sea fish and freshwater fish 6 Smoked fish 9 Shellfish and other seafood 12 Preparing...
Includes recipes. The content is the same as SA/PUB/1/3/12/1.
Includes recipes. The content is the same as SA/PUB/1/3/12/1.
Includes recipes. The content is the same as SA/PUB/1/3/12/1 but it has a different cover design and shortened title.
Related content
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Press release announcing that two new books on fish have brought the number of books published by Sainsbury's up to the fifty mark in under five years. The two new books, both by Marika Hanbury Tenison were 'Buying and Cooking Fish and Seafood' and 'The Fish Recipe Book'. The press release also refers to other books published or due to be published in 1983. A list of the 50 books published (including details of prices) and the new books due to be published later in 1983 is attached.
"Sainsbury's Hit The Fifty Mark" [books published] press release 26 May 1983
SA/PR/2/1/18/23
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