Includes recipes.
Contents:
Introduction 1
White fish 2
Other sea fish and freshwater fish 6
Smoked fish 9
Shellfish and other seafood 12
Preparing fish and seafood 15
Cooking fish and seafood 20
(Recipes 21-25)
Court bouillon
Fish fumet
Traditional batter for fish and chips
Rich batter
(Sauces to go with fish 27)
Basic white sauce
White wine sauce
Rich white wine sauce
Cheese sauce
Mustard sauce
Egg sauce
Parsley sauce
Horseradish sauce
Caper sauce
Lemon and tarragon sauce
Onion sauce
Bercy sauce
Tomato sauce
Basic mayonnaise
Garlic mayonnaise
Mustard mayonnaise
Tartare sauce
Tomato mayonnaise
Seafood cocktail sauce
Hollandaise sauce
(Savoury butters to serve with fish 31)
Basic parsley butter
Herb butter
Garlic butter
Anchovy butter
Smoked salmon butter
'Buying and cooking fish and seafood' (cookery book)
'Sainsbury's food guides no. 12: Buying and cooking fish and seafood' by Marika Hanbury Tenison (cookery book)
Includes recipes.
Contents:
Introduction 1
White fish 2
Other sea fish and freshwater fish 6
Smoked fish 9
Shellfish and other seafood 12
Preparing fish and seafood 15
Cooking fish and seafood 20
(Recipes 21-25)
Court bouillon
Fish fumet
Traditional batter for fish and chips
Rich batter
(Sauces...
Read all
Contents:
Introduction 1
White fish 2
Other sea fish and freshwater fish 6
Smoked fish 9
Shellfish and other seafood 12
Preparing fish and seafood 15
Cooking fish and seafood 20
(Recipes 21-25)
Court bouillon
Fish fumet
Traditional batter for fish and chips
Rich batter
(Sauces...
- Ref. No: SA/PUB/1/3/12/1
- Format: Publication
- Date: May 1983
- Level: Item
- Extent: 1 volume
- Access: Open
19
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