Recipe book by Deanna Brostoff.
Contents:
Introduction 1
Eating sensibly 2
A general guide to food values 4
Shopping thoughtfully 7
Small sizes of foods on sale in most Sainsbury supermarkets 9
The emergency food store cupboard 11
Useful kitchen hints and tips 13
Recipes 16
1. Grilled Chicken with Orange
2. Sausage Maryland
3. Quick Fish Pie
4. Bacon Chop with Pineapple Rice
5. Braised Beef in Beer
6. Bacon and Liver Casserole
7. Spiced Chicken and Apricots
8. Continental Kidneys
9. Pork and Tomato Hot Pot
10. Kipper Kedgeree
11. Liver and Lemon and Herbs
12. Ham Steak and Grilled Apple Rings
13. Nutty Chicken
14. Savoury Meat Loaf
15. Rabbit Casserole
16. Baked Ham Rolls
17. Spare Ribs with Sweet and Sour Sauce
18. Fishy Three
19. Chicken Escalope
20. Hot Tongue
21. Tongue with Mushroom Sauce
22. Apple and Sausagemeat Rissoles
23. Turkey Peking
24. Baked Fish Cheese Crumble
25. Tropical Chicken Bake
26. Bacon Pudding
27. Goulash Soup
28. Crispy Salmon Pie
29. Baked Bacon
30. Vegetable and Gammon Risotto
Satisfying snacks 31
1. Supper snacks
2. Tasty toasty snacks
3. Snacks in a glass
'Food for one: eating and cooking on your own' (cookery book)
'Sainsbury's food guides no. 1: Food for one: eating and cooking on your own' by Deanna Brostoff (cookery book)
Recipe book by Deanna Brostoff.
Contents:
Introduction 1
Eating sensibly 2
A general guide to food values 4
Shopping thoughtfully 7
Small sizes of foods on sale in most Sainsbury supermarkets 9
The emergency food store cupboard 11
Useful kitchen hints and tips 13
Recipes 16
1. Grilled Chicken with...
Read all
Contents:
Introduction 1
Eating sensibly 2
A general guide to food values 4
Shopping thoughtfully 7
Small sizes of foods on sale in most Sainsbury supermarkets 9
The emergency food store cupboard 11
Useful kitchen hints and tips 13
Recipes 16
1. Grilled Chicken with...
- Ref. No: SA/PUB/1/3/1/3
- Format: Publication
- Date: Sep 1979
- Level: Item
- Extent: 2 volumes
- Access: Open
19
Related content
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Double-sided flyer promoting Sainsbury's new series of hardback cookbooks (including "Casseroles" by Norma MacMillan, "Party Cooking" by Norma MacMillan, "Slimming" by Rhona Newman, "Home Baking" by Carole Handslip, "Family Meals" by Julia Roles and "Freezing" by Jill Edden), a range of Sainsbury's Food Guides (Food for One, Balancing Your Diet, Buying and Cooking Meat, Understanding Wine), and some of Josceline Dimbleby cook books (annotated as being sold out); flyer features black print on an orange and white background. The Food Guide No. 4 'Understanding Wine' by Roz Denny listed on this flyer appears not to have actually been published in January 1980 - instead a Food Guide No. 7 "Understanding Wine" was written by Hugh Johnson and first published in October 1980.
"Sainsbury's new hardback Cook Books each containing one hundred original fully tested and illustrated recipes" flyer
SA/MARK/ADV/3/2/2/11/1/2/1
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Press release announcing the publication of a revised edition of Sainsbury's book "Food For One". With related papers.
"New "Food for One" from Sainsbury's" press notice and related papers, 24 Sep 1979
SA/PR/2/1/14/37
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