Includes recipes.
Contents:
Good food from the freezer 1
The how-to of freezing 2-5
Choosing and using a freezer 2
Ready-frozen foods 7
Packaging materials and methods 8
Fast freezing 12
High-quality storage life 13
Thawing and reheating 14
Home freezing guide 16-40
Meat, poultry and game 16
Fish and shellfish 18
Vegetables 20
Fruit 26
Dairy produce 33
Bakery goods 35
Cooked dishes 37
Leftovers 39
'Home freezing' (cookery book)
'Sainsbury's food guides no. 13: Home freezing' (cookery book)
- Ref. No: SA/PUB/1/3/13/1
- Format: Publication
- Date: Jun 1983
- Level: Item
- Extent: 1 volume
- Access: Open
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