'Rice and pulses' (cookery book)
'Sainsbury's food guides no. 15: Rice and pulses' by Gail Duff (cookery book)
Includes recipes.
Contents:
About this booklet 1
All about rice and other grains 2
Cooking and serving rice 7
Recipes with rice 14
Rice salads
Chinese egg-fried rice
Orange and olive pilaff
Chicken, sausage and prawn paella
Rice and corned beef mould
Lemon barley water
All about pulses...
Read all
Contents:
About this booklet 1
All about rice and other grains 2
Cooking and serving rice 7
Recipes with rice 14
Rice salads
Chinese egg-fried rice
Orange and olive pilaff
Chicken, sausage and prawn paella
Rice and corned beef mould
Lemon barley water
All about pulses...
- Ref. No: SA/PUB/1/3/15/1
- Format: Publication
- Date: 1984
- Level: Item
- Extent: 1 volume
- Access: Open
19
Includes recipes.
Contents:
About this booklet 1
All about rice and other grains 2
Cooking and serving rice 7
Recipes with rice 14
Rice salads
Chinese egg-fried rice
Orange and olive pilaff
Chicken, sausage and prawn paella
Rice and corned beef mould
Lemon barley water
All about pulses 17
Cooking and serving pulses 22
Delicious dishes with pulses 29
English lentil soup
Black-eyed beans with aubergines
Red bean, ham and cheese salad
Slow-cooked beef and butter beans
Lamb and salami cassoulet
Contents:
About this booklet 1
All about rice and other grains 2
Cooking and serving rice 7
Recipes with rice 14
Rice salads
Chinese egg-fried rice
Orange and olive pilaff
Chicken, sausage and prawn paella
Rice and corned beef mould
Lemon barley water
All about pulses 17
Cooking and serving pulses 22
Delicious dishes with pulses 29
English lentil soup
Black-eyed beans with aubergines
Red bean, ham and cheese salad
Slow-cooked beef and butter beans
Lamb and salami cassoulet
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