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'Sainsbury's food guides no. 16: Barbecues and barbecuing' by Jim Marks (cookery book)

1985

Includes recipes. Contents: Introduction 1 Barbecuing equipment 2 Getting the fire right 12 Planning your barbecue 15 Barbecue cooking techniques 17 Cooking guidelines and timings 21 Starter...

SA/PUB/1/3/16/1

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'Sainsbury's food guides no. 16: Barbecues and barbecuing' by Jim Marks (cookery book)

'A Sainsbury Guide: Barbecues and barbecuing' (cookery book)

1988

Includes recipes.

SA/PUB/1/3/16/2

'A Sainsbury Guide: Barbecues and barbecuing' (cookery book)