Skip navigation Skip hierarchy
Sainsbury Archive Logo
Catalogue Menu

How you can use this image

This image is available to be shared and re-used under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence. You can reproduce this image for non-commercial purposes, private study and you are not able to change or modify it in any way. Where Content is reproduced it must be closely annotated with the acknowledgement

© The Sainsbury Archive, Museum of London Docklands and the current year.

Visit the Creative Commons website to read terms of a Creative Commons Licence CC BY-NC-ND 4.0. and Sainsbury archive T&C’s.

Help us process your request by stating your name, contact details and planned use of requested imagery. Please note, we aim to respond to your request within five working days.

Download Request a high resolution image
'Barbecues and barbecuing' (cookery book)

'Sainsbury's food guides no. 16: Barbecues and barbecuing' by Jim Marks (cookery book)

Includes recipes.

Contents:
Introduction 1
Barbecuing equipment 2
Getting the fire right 12
Planning your barbecue 15
Barbecue cooking techniques 17
Cooking guidelines and timings 21

Starter recipes 29
Steak with Garlic Butter
Cheeseburgers
Orange-glazed Spare ribs
Andalusian Lamb Chops
Saucy...
Read all
  • Ref. No: SA/PUB/1/3/16/1
  • Format: Publication
  • Date: 1985
  • Level: Item
  • Extent: 2 volumes
  • Access: Open
Cookbooks
SA_PUB_1_3_16_1.1hr.jpg
1/19

Related memories

Do you have an image that relates to this record? Add your personal
touch. If you worked for Sainsbury’s, please provide brief career details
and include dates where appropriate.

Share your memories

Comments

Comments (0)

login to comment