Includes recipes.
Contents:
Introduction 1
Barbecuing equipment 2
Getting the fire right 12
Planning your barbecue 15
Barbecue cooking techniques 17
Cooking guidelines and timings 21
Starter recipes 29
Steak with Garlic Butter
Cheeseburgers
Orange-glazed Spare ribs
Andalusian Lamb Chops
Saucy Lamb Kebabs
Hot Garlic Bread
Cinnamon-spiced Bananas
Barbecued Stuffed Trout
'Barbecues and barbecuing' (cookery book)
'Sainsbury's food guides no. 16: Barbecues and barbecuing' by Jim Marks (cookery book)
Includes recipes.
Contents:
Introduction 1
Barbecuing equipment 2
Getting the fire right 12
Planning your barbecue 15
Barbecue cooking techniques 17
Cooking guidelines and timings 21
Starter recipes 29
Steak with Garlic Butter
Cheeseburgers
Orange-glazed Spare ribs
Andalusian Lamb Chops
Saucy...
Read all
Contents:
Introduction 1
Barbecuing equipment 2
Getting the fire right 12
Planning your barbecue 15
Barbecue cooking techniques 17
Cooking guidelines and timings 21
Starter recipes 29
Steak with Garlic Butter
Cheeseburgers
Orange-glazed Spare ribs
Andalusian Lamb Chops
Saucy...
- Ref. No: SA/PUB/1/3/16/1
- Format: Publication
- Date: 1985
- Level: Item
- Extent: 2 volumes
- Access: Open
19
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