'A Sainsbury Guide: Buying and cooking poultry and game' by Sara Paston-Williams (cookery book)

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23

Includes recipes.

Contents:
Introduction 1
All about buying poultry 2
Preparing and cooking poultry 12

Poultry recipes 23
Coq au vin
Sausagemeat and mushroom stuffing
Chestnut and orange stuffing
Chicken stock
Giblet stock
Gravy for roast poultry
Marinade for poultry
Orange sauce for roast duck
Cumberland sauce
Bread sauce

Feathered game and how to cook it 27
Ground game and how to cook it 34

Game recipes 39
Jugged hare
Partridge and cabbage casserole
Game chips
Marinade for hare and venison

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