'Balancing your diet: how to eat sensibly and well' (cookery book)
- Ref. No: SA/PUB/1/3/2
- Format: Publication
- Date: Jun 1980
- Level: SubSeries
- Extent: 8 volumes
- Access: Open
First edition of what would become 'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well'.
Third edition of what would become 'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well'.
Book by Jenny Salmon. Contents: Food today 1 The energy factor 5 Sensible slimming 8 Putting theory into practice 15 Nutrient and energy values on...
Book by Jenny Salmon. The contents are the same as SA/PUB/1/3/2/4.
Book by Jenny Salmon. The contents are the same as SA/PUB/1/3/2/4.
Book by Jenny Salmon. The contents are the same as SA/PUB/1/3/2/4.
Book by Jenny Salmon. The contents are the same as SA/PUB/1/3/2/4.
Book by Jenny Salmon. The contents are the same as SA/PUB/1/3/2/4.
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