'A Sainsbury Guide' (series of cookery books)
'Balancing your diet: how to eat sensibly and well' (cookery book)
Includes recipes.
- Ref. No: SA/PUB/1/3/2
- Format: Publication
- Date: Jun 1980
- Level: SubSeries
- Extent: 8 volumes
- Access: Open
First edition of what would become 'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well'.
Third edition of what would become 'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well'.
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