'A Sainsbury Guide' (series of cookery books)
'Balancing your diet: how to eat sensibly and well' (cookery book)
Includes recipes.
- Ref. No: SA/PUB/1/3/2
- Format: Publication
- Date: Jun 1980
- Level: SubSeries
- Extent: 8 volumes
- Access: Open
'Sainsbury's help you add variety to your diet' (cookery book)
May 1972First edition of what would become 'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well'.
SA/PUB/1/3/2/1
'Sainsbury's help you add variety to your diet' (cookery book)
Jan 1974Includes recipes.
SA/PUB/1/3/2/2
'Sainsbury's help you add variety to your diet' (cookery book)
Jun 1975Third edition of what would become 'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well'.
SA/PUB/1/3/2/3
'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well' by Jenny Salmon (cookery book)
Jun 1980Includes recipes.
SA/PUB/1/3/2/4
'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well' (cookery book)
Dec 1982Includes recipes.
SA/PUB/1/3/2/5
'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well' (cookery book)
Mar 1982Includes recipes.
SA/PUB/1/3/2/6
'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well' (cookery book)
Jun 1984Includes recipes
SA/PUB/1/3/2/7
'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well' (cookery book)
Nov 1984Includes recipes
SA/PUB/1/3/2/8
'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well' (cookery book)
Mar 1985Includes recipes.
SA/PUB/1/3/2/9
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