'Balancing your diet: how to eat sensibly and well' (cookery book)
- Ref. No: SA/PUB/1/3/2
- Format: Publication
- Date: Jun 1980
- Level: SubSeries
- Extent: 8 volumes
- Access: Open
'Sainsbury's help you add variety to your diet' (cookery book)
May 1972First edition of what would become 'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well'.
SA/PUB/1/3/2/1
'Sainsbury's help you add variety to your diet' (cookery book)
Jan 1974Includes recipes.
SA/PUB/1/3/2/2
'Sainsbury's help you add variety to your diet' (cookery book)
Jun 1975Third edition of what would become 'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well'.
SA/PUB/1/3/2/3
'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well' by Jenny Salmon (cookery book)
Jun 1980Book by Jenny Salmon. Contents: Food today 1 The energy factor 5 Sensible slimming 8 Putting theory into practice 15 Nutrient and energy values on foods 17
SA/PUB/1/3/2/4
'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well' (cookery book)
Dec 1982Book by Jenny Salmon. The contents are the same as SA/PUB/1/3/2/4.
SA/PUB/1/3/2/5
'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well' (cookery book)
Mar 1982Book by Jenny Salmon. The contents are the same as SA/PUB/1/3/2/4.
SA/PUB/1/3/2/6
'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well' (cookery book)
Jun 1984Book by Jenny Salmon. The contents are the same as SA/PUB/1/3/2/4.
SA/PUB/1/3/2/7
'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well' (cookery book)
Nov 1984Book by Jenny Salmon. The contents are the same as SA/PUB/1/3/2/4.
SA/PUB/1/3/2/8
'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well' (cookery book)
Mar 1985Book by Jenny Salmon. The contents are the same as SA/PUB/1/3/2/4.
SA/PUB/1/3/2/9
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