'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well' by Jenny Salmon (cookery book)
- Ref. No: SA/PUB/1/3/2/4
- Format: Publication
- Date: Jun 1980
- Level: Item
- Extent: 1 volume
- Access: Open
Related content
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Double-sided flyer promoting Sainsbury's new series of hardback cookbooks (including "Casseroles" by Norma MacMillan, "Party Cooking" by Norma MacMillan, "Slimming" by Rhona Newman, "Home Baking" by Carole Handslip, "Family Meals" by Julia Roles and "Freezing" by Jill Edden), a range of Sainsbury's Food Guides (Food for One, Balancing Your Diet, Buying and Cooking Meat, Understanding Wine), and some of Josceline Dimbleby cook books (annotated as being sold out); flyer features black print on an orange and white background. The Food Guide No. 4 'Understanding Wine' by Roz Denny listed on this flyer appears not to have actually been published in January 1980 - instead a Food Guide No. 7 "Understanding Wine" was written by Hugh Johnson and first published in October 1980.
"Sainsbury's new hardback Cook Books each containing one hundred original fully tested and illustrated recipes" flyer
SA/MARK/ADV/3/2/2/11/1/2/1
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Press release promoting "Balancing Your Diet" by Jenny Salmon, the latest in Sainsbury's Food Guide series.
"Balancing Your Diet at Sainsbury's" press release, 10 Jun 1980
SA/PR/2/1/15/33
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