'Balancing your diet: how to eat sensibly and well' (cookery book)
'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well' (cookery book)
- Ref. No: SA/PUB/1/3/2/6
- Format: Publication
- Date: Mar 1982
- Level: Item
- Extent: 1 volume
- Access: Open
Includes recipes.
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