'Balancing your diet: how to eat sensibly and well' (cookery book)
'Sainsbury's food guides no. 2: Balancing your diet: how to eat sensibly and well' (cookery book)
- Ref. No: SA/PUB/1/3/2/7
- Format: Publication
- Date: Jun 1984
- Level: Item
- Extent: 1 volume
- Access: Open
Book by Jenny Salmon. The contents are the same as SA/PUB/1/3/2/4.
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