'Sainsbury's food guides no. 3: Buying and cooking meat' (cookery book)
- Ref. No: SA/PUB/1/3/3
- Format: Publication
- Date: Nov 1979
- Level: SubSeries
- Extent: 4 volumes
- Access: Open
'Sainsbury's food guides no. 3: Buying and cooking meat' by Mary Reynolds (cookery book)
Nov 1979Includes recipes.
SA/PUB/1/3/3/1
'Sainsbury's food guides no. 3: Buying and cooking meat' (cookery book)
Aug 1981Includes recipes.
SA/PUB/1/3/3/2
'Sainsbury's food guides no. 3: Buying and cooking meat' (cookery book)
Nov 1984Includes recipes.
SA/PUB/1/3/3/3
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