'Sainsbury's food guides no. 3: Buying and cooking meat' (cookery book)
'Sainsbury's food guides no. 3: Buying and cooking meat' (cookery book)
- Ref. No: SA/PUB/1/3/3/2
- Format: Publication
- Date: Aug 1981
- Level: Item
- Extent: 2 volumes
- Access: Open
Booklet by Mary Reynolds. The same as SA/PUB/1/3/3/1 except for the cover price.
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