'A Sainsbury Guide' (series of cookery books)
'Buying and cooking vegetables' (cookery book)
Includes recipes.
- Ref. No: SA/PUB/1/3/4
- Format: Publication
- Date: Aug 1980
- Level: SubSeries
- Extent: 5 volumes
- Access: Open
'Sainsbury's food guides no. 4: Buying and cooking vegetables' by Mary Norwak (cookery book)
Aug 1980Booklet by Mary Norwak. Contents: About this booklet 1 Introducing Sainsbury’s vegetables 2 A healthy diet 4 The A- Z of Sainsbury’s vegetables 7 1. Artichoke 2. Asparagus 3. Aubergine 4....
SA/PUB/1/3/4/1
'Sainsbury's food guides no. 4: Buying and cooking vegetables' (cookery book)
Feb 1982Booklet by Mary Norwak. The contents are identical to SA/PUB/1/3/4/1.
SA/PUB/1/3/4/2
'A Sainsbury Guide: Buying and cooking vegetables' (cookery book)
1986Booklet by Mary Norwak. The contents are identical to SA/PUB/1/3/4/1 but it has a different cover.
SA/PUB/1/3/4/3
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