Booklet by Mary Norwak.
Contents:
About this booklet 1
Introducing Sainsbury’s vegetables 2
A healthy diet 4
The A- Z of Sainsbury’s vegetables 7
1. Artichoke
2. Asparagus
3. Aubergine
4. Beans
5. Beetroot
6. Broccoli
7. Cabbage
8. Carrots
9. Cauliflower
10. Celeriac
11. Celery
12. Chicory
13. Chillies
14. Chinese Leaves
15. Courgettes
16. Cucumber
17. Fennel
18. Kale
19. Leeks
20. Lettuce
21. Marrow
22. Mushrooms
23. Mustard and Cress
24. Onions
25. Parsnips
26. Peas
27. Peppers
28. Potatoes
29. Radishes
30. Salsify
31. Spinach
32. Swede
33. Sweetcorn
34. Tomatoes
35. Turnips
36. Watercress
Cooking techniques 19
The art of salad making 25
Complete vegetable dishes 30
Freezing 35
Herbs and their uses 37
'Buying and cooking vegetables' (cookery book)
'Sainsbury's food guides no. 4: Buying and cooking vegetables' by Mary Norwak (cookery book)
Booklet by Mary Norwak.
Contents:
About this booklet 1
Introducing Sainsbury’s vegetables 2
A healthy diet 4
The A- Z of Sainsbury’s vegetables 7
1. Artichoke
2. Asparagus
3. Aubergine
4. Beans
5. Beetroot
6. Broccoli
7. Cabbage
8. Carrots
9. Cauliflower
10. Celeriac
11. Celery
12. Chicory
13....
Read all
Contents:
About this booklet 1
Introducing Sainsbury’s vegetables 2
A healthy diet 4
The A- Z of Sainsbury’s vegetables 7
1. Artichoke
2. Asparagus
3. Aubergine
4. Beans
5. Beetroot
6. Broccoli
7. Cabbage
8. Carrots
9. Cauliflower
10. Celeriac
11. Celery
12. Chicory
13....
- Ref. No: SA/PUB/1/3/4/1
- Format: Publication
- Date: Aug 1980
- Level: Item
- Extent: 1 volume
- Access: Open
23
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