'Sainsbury's food guides no. 5: Modified diets: coping with special needs in the family' (cookery book)
- Ref. No: SA/PUB/1/3/5
- Format: Publication
- Date: 1980
- Level: SubSeries
- Extent: 5 volumes
- Access: Open
Booklet by Jill Leslie. Contents: Introduction 1 General modifications to the normal diet 5 The need for dietary fibre 10 Diets for gastric disorders...
Booklet by Jill Leslie. The contents are the same as SA/PUB/1/3/5/1 but it has a different price.
Booklet by Jill Leslie. The contents are the same as SA/PUB/1/3/5/1 but it has a different cover.
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