Booklet by Jill Leslie.
Contents:
Introduction 1
General modifications to the normal diet 5
The need for dietary fibre 10
Diets for gastric disorders 13
Gluten-free diets for coeliac disease 15
Diabetic diets 18
Milk-free diets 22
Restricted salt diets 23
Low fat diets 26
Modified fat diets 29
'Sainsbury's food guides no. 5: Modified diets: coping with special needs in the family' (cookery book)
'Sainsbury's food guides no. 5: Modified diets: coping with special needs in the family' by Jill Leslie (cookery book)
Booklet by Jill Leslie.
Contents:
Introduction 1
General modifications to the normal diet 5
The need for dietary fibre 10
Diets for gastric disorders 13
Gluten-free diets for coeliac disease 15
Diabetic diets 18
Milk-free diets 22
Restricted salt diets 23
Low fat diets 26
Modified fat diets 29
Contents:
Introduction 1
General modifications to the normal diet 5
The need for dietary fibre 10
Diets for gastric disorders 13
Gluten-free diets for coeliac disease 15
Diabetic diets 18
Milk-free diets 22
Restricted salt diets 23
Low fat diets 26
Modified fat diets 29
- Ref. No: SA/PUB/1/3/5/1
- Format: Publication
- Date: 1980
- Level: Item
- Extent: 1 volume
- Access: Open
19
Related content
-
Press release about the new booklet in the Sainsbury's Food Guides series. A related letter and distribution address list are also included.
"Modified Diets - the new Food Guide from Sainsbury's" press release, Jul 1981
SA/PR/2/1/16/54
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