'Understanding wine' (book)
- Ref. No: SA/PUB/1/3/7
- Format: Publication
- Date: Oct 1980
- Level: SubSeries
- Extent: 4 volumes
- Access: Open
Booklet by Hugh Johnson. Contents: Introducing wine 1 The variety of wine 2 Choosing a wine 10 National priorities 11 The styles of table wine...
Booklet by Hugh Johnson. The contents are identical to SA/PUB/1/3/7/1.
Booklet by Hugh Johnson. The contents are identical to SA/PUB/1/3/7/1.
Booklet by Hugh Johnson. The contents are identical to SA/PUB/1/3/7/1 but it has a different cover illustration.
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