'A Sainsbury Guide' (series of cookery books)
'Understanding wine' (book)
- Ref. No: SA/PUB/1/3/7
- Format: Publication
- Date: Oct 1980
- Level: SubSeries
- Extent: 4 volumes
- Access: Open
'Sainsbury's food guides no. 7: Understanding wine' by Hugh Johnson (book)
Oct 1980Booklet by Hugh Johnson. Contents: Introducing wine 1 The variety of wine 2 Choosing a wine 10 National priorities 11 The styles of table wine 18 Fortified and sparkling wines 30 Storing and serving...
SA/PUB/1/3/7/1
'Sainsbury's food guides no. 7: Understanding wine' (book)
Sep 1981Booklet by Hugh Johnson. The contents are identical to SA/PUB/1/3/7/1.
SA/PUB/1/3/7/2
'Sainsbury's food guides no. 7: Understanding wine' (book)
Sep 1983Booklet by Hugh Johnson. The contents are identical to SA/PUB/1/3/7/1.
SA/PUB/1/3/7/3
'A Sainsbury Guide: Understanding wine' (book)
Nov 1986Booklet by Hugh Johnson. The contents are identical to SA/PUB/1/3/7/1 but it has a different cover illustration.
SA/PUB/1/3/7/4
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