Booklet by Hugh Johnson.
Contents:
Introducing wine 1
The variety of wine 2
Choosing a wine 10
National priorities 11
The styles of table wine 18
Fortified and sparkling wines 30
Storing and serving wine 36
'Understanding wine' (book)
'Sainsbury's food guides no. 7: Understanding wine' by Hugh Johnson (book)
Booklet by Hugh Johnson.
Contents:
Introducing wine 1
The variety of wine 2
Choosing a wine 10
National priorities 11
The styles of table wine 18
Fortified and sparkling wines 30
Storing and serving wine 36
Contents:
Introducing wine 1
The variety of wine 2
Choosing a wine 10
National priorities 11
The styles of table wine 18
Fortified and sparkling wines 30
Storing and serving wine 36
- Ref. No: SA/PUB/1/3/7/1
- Format: Publication
- Date: Oct 1980
- Level: Item
- Extent: 1 volume
- Access: Open
23
Related content
-
Press release announcing a new book - Understanding Wine by Hugh Johnson available at all stores.
"Understanding Wine" press release, 09 Oct 1980
SA/PR/2/1/15/64
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