'Sainsbury's food guides no. 8: Cooking made easy for disabled people' (cookery book)

Booklet by Audrey Ellis.

Contents:
About this booklet 1
A few words from Anne Davies 2
Planning a convenient kitchen 3
Choosing useful equipment 8
Shopping for yourself 12
Food stocks and storage 13
Cooking for health and enjoyment 14
Observing simple safety rules 15

Streamlined cooking techniques and recipes 16
1. Braised pork with peppers
2. Boston braised cod
3. Lamb and Pasta casseroles
4. Beef and Vegetable Soup
5. Whisked White Sauce Base
6. Creamy Cauliflower Soup
7. Two-course Complete Oven Meal
8. Brussels Snack
9. Basic Salad Bowl
10. Fruit and Nut salad Platter
11. Minced Beef Turnovers
12. Rhubarb and Raspberry Saucer Pies [sic.]
13. No-Knead Wholemeal Bread
14. Welsh Pikelets
15. Cheese Scone Rounds
16. Orange Gingerbread
17. Coconut Flapjacks
18. Basic Sandwich Cake
19. Strawberry Crunch Pie

Sources of information 32