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'Cooking made easy for disabled people' (cookery book)

'Sainsbury's food guides no. 8: Cooking made easy for disabled people' by Audrey Ellis (cookery book)

Booklet by Audrey Ellis. The contents are the same as SA/PUB/1/3/8/1.
  • Ref. No: SA/PUB/1/3/8/2
  • Format: Publication
  • Date: Sep 1981
  • Level: Item
  • Extent: 1 volume
  • Access: Open
Cookbooks
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Related content

  • Booklet by Audrey Ellis. Contents: About this booklet 1 A few words from Anne Davies 2 Planning a convenient kitchen 3 Choosing useful equipment 8 Shopping for yourself 12 Food stocks and storage 13 Cooking for health and enjoyment 14 Observing simple safety rules 15 Streamlined cooking techniques and recipes 16 1. Braised pork with peppers 2. Boston braised cod 3. Lamb and Pasta casseroles 4. Beef and Vegetable Soup 5. Whisked White Sauce Base 6. Creamy Cauliflower Soup 7. Two-course Complete Oven Meal 8. Brussels Snack 9. Basic Salad Bowl 10. Fruit and Nut salad Platter 11. Minced Beef Turnovers 12. Rhubarb and Raspberry Saucer Pies [sic.] 13. No-Knead Wholemeal Bread 14. Welsh Pikelets 15. Cheese Scone Rounds 16. Orange Gingerbread 17. Coconut Flapjacks 18. Basic Sandwich Cake 19. Strawberry Crunch Pie Sources of information 32

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    'Sainsbury's food guides no. 8: Cooking made easy for disabled people' (cookery book)

    SA/PUB/1/3/8/1

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