'Basic cooking skills' (cookery book)
- Ref. No: SA/PUB/1/3/9
- Format: Publication
- Date: Aug 1981
- Level: SubSeries
- Extent: 3 volumes
- Access: Open
Recipe booklet by Caroline Waldegrave. Contents: Introduction by Pru Leith 1 Preparation techniques 3 The recipes 7 Deep fat frying 8 Omelette...
Recipe booklet by Caroline Waldegrave. The contents are the same as SA/PUB/1/3/9/1.
Recipe booklet by Caroline Waldegrave. The contents are the same as SA/PUB/1/3/9/1 but it has a different cover.
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